Baker | Whistler Cooks | Whistler BC | Full Time | Summer 2026

At Whistler Cooks, “We love feeding people” isn’t just a tagline — it’s the principle that drives everything we do. It’s the essential ingredient behind every service model we deliver, wherever and whenever we serve. On any given day, our team may be executing a refined plated wedding reception through our Catering division, slow-smoking a feast at Hunter Gather, passing canapés in a world-class gallery, delivering chef-driven, ingredient-forward dining at Mile One, fuelling the community’s daily ritual at Cranked, serving the campus community at Routes Eatery at Capilano University Squamish, or providing elevated clubhouse dining at Fescues at Big Sky Golf Course in Pemberton.

Across every concept — from destination catering to casual dining — our focus remains consistent: execution rooted in experience, strong culinary leadership, and genuine hospitality that reflects the character of the Sea to Sky corridor.

Join our team and LIVE | WORK | LEARN in Pemberton.

Start Date: Summer 2026

Starting Wage: $25-30 / hour including tips.

In this role:

You will work as a baker in the Whistler Cooks kitchen, producing baked goods for our full group of businesses.

You will be responsible for preparing baking using standardized recipes and portion sizes, in large batch production.

Specific Tasks Include:

Operations

• Bake sweet treats and pastries.
• Follow standardized recipes.
• Abide by all health and sanitation rules and regulations as outlined in the training manual.
• Strive to uphold all hygiene and sanitary regulations and be clean and presentable at all times (i.e. report to duty punctually wearing a clean and correct uniform and safety shoes).
• Ensure a safe work environment for yourself and your co-workers by upholding the safety rules.
• Ensure that all equipment in the kitchen is clean and in good working condition before use.
• Ensure the quality of food is outstanding each and every time and that items are produced quickly and efficiently with pride and attention to detail.
• Control waste and spoilage.
• Assist all team members whenever needed.
• Assist the kitchen steward/dishwasher by cleaning kitchen equipment.
• Perform all opening and closing assignments as instructed.
• Focus on speed and efficiency.
  

You will need to:

• Have some experience baking in a commercial setting or equal training / schooling.
• Have completed Foodsafe level 1.
• Be able to stand and exert fast-paced mobility for an entire shift.
• Be able to frequently lift and carry food, beverage and other items greater than 35 pounds, able to transport up to 70 pounds regularly.
• Hold a valid work permit or be a Canadian Citizen or PR.

Staff Perks:

• Discounts across all Whistler Cooks venues.
• Free hearty meal during shifts.
• Extended health benefits for full-time staff after six months.
• Staff accommodations in Whistler.

At Whistler Cooks, we believe in the power of diversity and inclusion to foster a welcoming workplace culture, learning, and success. We welcome individuals from all walks of life, backgrounds, and experiences to join our dynamic team.