Sous Chef | Whistler Cooks| Whistler BC | Full Time | Immediately

At Whistler Cooks | Hunter Gather | Cranked "We love feeding people!". It's the key ingredient to producing the perfect meal wherever, whenever. On any given day we could be serving with our CATERING team a plated meal to a happy couple at their wedding reception, smoking up a feast at HUNTER GATHER or passing canapes and champagne to guests in a world class art gallery, providing a Chef-driven casual dining experience at MILE ONE focusing on great BC ingredients, or even fuelling up customers with their daily caffeine fix at CRANKED.

Join our team and LIVE | WORK | LEARN in Pemberton.

Start Date: Immediately and Spring 2026

Starting Wage: $30.00 - 35.00 / hour including tips

In this role:

The Sous Chef will lead from within the culinary team to produce and oversee all food production for daily service for Whistler Cooks in either the onsite or production role; working in a leadership role alongside the Head Chef to plan service and Prep.

Specific Tasks Include:

Operations:

• Abide by all health and sanitation rules and regulations as outlined in the training manual.
• Strive to uphold all hygiene and sanitary regulations and be clean and presentable at all times (i.e. report to duty punctually wearing a clean and correct uniform and safety shoes).
• Ensure a safe work environment for yourself and your co-workers by upholding the safety rules.
• Ensure that all equipment in the kitchen is clean and in good working condition before use.
• Read and follow daily prep lists/run sheets.
• Prepare catering orders.
• Ensure the quality of food is outstanding each and every time and that items are produced quickly and efficiently with pride and attention to detail.
• Control waste and spoilage.
• Assist all team members whenever needed.
• Assist the kitchen steward/dishwasher by cleaning kitchen equipment.
• Perform all opening and closing assignments as instructed.
• Focus on speed and efficiency.

You will need to:

• Have at least 5 years experience working in a professional kitchen.
• Be Red Seal certified.
• Have completed FoodSafe level 1.
• Be able to stand and exert fast-paced mobility for an entire shift.
• Be able to frequently lift and carry food, beverage and other items greater than 35 pounds, able to transport up to 50 pounds regularly.
• Hold a valid work permit or be a Canadian Citizen.

Staff Perks:

• Discounts across all Whistler Cooks venues.
• Paid breaks and free hearty meal during shifts.
• Extended health benefits for full-time staff after six months.