Sous Chef | Mile One | Pemberton BC | Full Time | Immediately

At Whistler Cooks | Hunter Gather | Cranked "We love feeding people!". It's the key ingredient to producing the perfect meal wherever, whenever. On any given day we could be serving with our CATERING team a plated meal to a happy couple at their wedding reception, smoking up a feast at HUNTER GATHER or passing canapes and champagne to guests in a world class art gallery, providing a Chef-driven casual dining experience at MILE ONE focusing on great BC ingredients, or even fuelling up customers with their daily caffeine fix at CRANKED.

Join our team and LIVE | WORK | LEARN in Pemberton.

Start Date: Immediately and Spring 2026

Starting Wage: $30.00 - 35.00 / hour including tips

In this role:

The Sous Chef will lead from within the culinary team to produce and oversee all food production for daily service for Mile One Eating House in either the onsite or production role; working in a leadership role alongside the Restaurant Chef to plan service and run the line.

Specific Tasks Include:

Operations:

• Abide by all health and sanitation rules and regulations as outlined in the training manual.
• Strive to uphold all hygiene and sanitary regulations and be clean and presentable at all times (i.e. report to duty punctually wearing a clean and correct uniform and safety shoes).
• Ensure a safe work environment for yourself and your co-workers by upholding the safety rules.
• Ensure that all equipment in the kitchen is clean and in good working condition before use.
• Read and follow daily prep lists/run sheets.
• Prepare catering orders.
• Ensure the quality of food is outstanding each and every time and that items are produced quickly and efficiently with pride and attention to detail.
• Control waste and spoilage.
• Assist all team members whenever needed.
• Assist the kitchen steward/dishwasher by cleaning kitchen equipment.
• Perform all opening and closing assignments as instructed.
• Focus on speed and efficiency.

You will need to:

• Have at least 5 years experience working in a professional kitchen.
• Be Red Seal certified.
• Have completed FoodSafe level 1.
• Be able to stand and exert fast-paced mobility for an entire shift.
• Be able to frequently lift and carry food, beverage and other items greater than 35 pounds, able to transport up to 70 pounds regularly.
• Hold a valid work permit or be a Canadian Citizen.

Staff Perks:

• Discounts across all Whistler Cooks venues.
• Paid breaks and free hearty meal during shifts.
• Extended health benefits for full-time staff after six months.