At Whistler Cooks, “We love feeding people” isn’t just a tagline — it’s the principle that drives everything we do. It’s the essential ingredient behind every service model we deliver, wherever and whenever we serve. On any given day, our team may be executing a refined plated wedding reception through our Catering division, slow-smoking a feast at Hunter Gather, passing canapés in a world-class gallery, delivering chef-driven, ingredient-forward dining at Mile One, fuelling the community’s daily ritual at Cranked, serving the campus community at Routes Eatery at Capilano University Squamish, or providing elevated clubhouse dining at Fescues at Big Sky Golf Course in Pemberton.

Across every concept — from destination catering to casual dining — our focus remains consistent: execution rooted in experience, strong culinary leadership, and genuine hospitality that reflects the character of the Sea to Sky corridor.

Start Date: June 2026

End Date: September 2027

Hourly Rate includes equal share of tip pool

COOKS

In this role, you will:

• Prepare and present food using standardized recipes and portion sizes
• Follow daily prep lists and run sheets
• Maintain outstanding food quality with pride, speed, and attention to detail
• Uphold all food safety, health, and sanitation standards
• Ensure a safe and clean kitchen environment at all times
• Control waste and minimize spoilage
• Assist teammates as needed, including stewarding and cleaning kitchen equipment
• Complete opening and closing duties as assigned

You will need to:

• FoodSafe Level 1 certification
• Minimum 1 year experience in a professional kitchen or relevant culinary education
• Strong knife skills and basic food safety knowledge
• Ability to stand and work in a fast-paced environment for an entire shift
• Ability to lift 35+ lbs and regularly transport up to 70 lbs
• Valid Canadian work permit or Canadian citizenship

SERVERS

In this role, you will:

• Deliver friendly, professional, and efficient service to every guest
• Set up, maintain, and break down service areas
• Greet guests and serve food and beverages in a timely manner
• Clear tables and reset service areas during and after service
• Maintain cleanliness and organization of service and coffee areas
• Deliver food and beverages for table service and events
• Operate POS and handle cash and credit transactions when required
• Answer guest questions and resolve concerns, escalating when needed
• Follow Serving It Right service standards
• Work as a bartender when required

You will need to:

• Serving It Right certification
• Ability to carry trays of glassware and clear multiple plates
• Strong knowledge of menu items (training provided)
• Valid Canadian work permit or Canadian citizenship
• Bonus points: Cicerone Certification

Staff Perks:

• Discounts across all Whistler Cooks venues.
• Free hearty meal during shifts.
• Staff housing available

At Whistler Cooks, we believe in the power of diversity and inclusion to foster a welcoming workplace culture, learning, and success. We welcome individuals from all walks of life, backgrounds, and experiences to join our dynamic team.