“We love feeding people!”

At Whistler Cooks Group of Companies, feeding people is more than a job—it’s what drives everything we do. On any given day, our teams might be plating an elegant wedding dinner, smoking up a feast at Hunter Gather, passing canapés and champagne in a world-class art gallery, serving chef-driven casual dining at Mile One using great BC ingredients, or fueling guests with their daily caffeine fix at Cranked, Routes Eatery, and other seasonal venues we operate.

We’re now hiring seasonal cooks and servers to join our teams across Pemberton, Whistler, and Squamish for the upcoming summer season.

Join our team and LIVE | WORK | LEARN in Whistler.

Start Date: April 2026

End Date: September 2026

Hourly Rate includes equal share of tip pool

COOKS

In this role, you will:

• Prepare and present food using standardized recipes and portion sizes
• Follow daily prep lists and run sheets
• Maintain outstanding food quality with pride, speed, and attention to detail
• Uphold all food safety, health, and sanitation standards
• Ensure a safe and clean kitchen environment at all times
• Control waste and minimize spoilage
• Assist teammates as needed, including stewarding and cleaning kitchen equipment
• Complete opening and closing duties as assigned

You will need to:

• FoodSafe Level 1 certification
• Minimum 1 year experience in a professional kitchen or relevant culinary education
• Strong knife skills and basic food safety knowledge
• Ability to stand and work in a fast-paced environment for an entire shift
• Ability to lift 35+ lbs and regularly transport up to 70 lbs
• Valid Canadian work permit or Canadian citizenship

SERVERS

In this role, you will:

• Deliver friendly, professional, and efficient service to every guest
• Set up, maintain, and break down service areas
• Greet guests and serve food and beverages in a timely manner
• Clear tables and reset service areas during and after service
• Maintain cleanliness and organization of service and coffee areas
• Deliver food and beverages for table service and events
• Operate POS and handle cash and credit transactions when required
• Answer guest questions and resolve concerns, escalating when needed
• Follow Serving It Right service standards
• Work as a bartender when required

You will need to:

• Serving It Right certification
• Ability to carry trays of glassware and clear multiple plates
• Strong knowledge of menu items (training provided)
• Valid Canadian work permit or Canadian citizenship
• Bonus points: Cicerone Certification

Staff Perks:

• Discounts across all Whistler Cooks venues.
• Free hearty meal during shifts.
• Staff housing available

At Whistler Cooks | Hunter Gather | Cranked | Mile One | Routes Eatery, we believe in the power of diversity and inclusion to foster a welcoming workplace culture, learning, and success. We welcome individuals from all walks of life, backgrounds, and experiences to join our dynamic team.