Dishwasher | Hunter Gather | Whistler BC | Winter 2024/2025
KitchenPart TimeWhistler, BC
Dishwasher | Hunter Gather | Whistler, BC
At Whistler Cooks | Hunter Gather | Cranked | Mile One "We love feeding people!". It's the key ingredient to producing the perfect meal wherever, whenever. On any given day we could be serving with our CATERING team a plated meal to a happy couple at their wedding reception, smoking up a feast at HUNTER GATHER or passing canapes and champagne to guests in a world class art gallery, providing a Chef-driven casual dining experience at MILE ONE focusing on great BC ingredients, or even fuelling up customers with their daily caffeine fix at CRANKED.
Join our team and LIVE | WORK | LEARN in Whistler.
Start Date: Immediately and Summer 2023.
Pay: $22 - $26 an hour including tips
In this role:
You will work at Hunter Gather Eatery & Taphouse.
You will be responsible for cleaning dishes and help keep the kitchen clean throughout your shift.
Specific Tasks Include:
- Ensure dishes are available as needed.
- Keep sanitation solutions filled up in compliance with company codes at all times.
- Set up dish sanitizing machine at the start of the shift and closes dish sanitizing machine down at the end of the shift.
- Maintain daily cleanliness and maintenance of the dish sanitizing machine.
- Trouble-shoots dish sanitizing machine malfunctions.
- Wash plate ware, glassware, silverware, pots/pans and kitchen utensils and equipment according to sanitation and cleaning procedures.
- Clean and sanitizes the kitchen throughout the shift include sweeping, mopping floors, wiping counter tops, and emptying garbage/recycling bins.
- Place clean plate ware, glassware, silverware and pot/pans in specified shelves according to sanitation and cleaning procedures.
- Help service load and unload any incoming/outgoing trucks as needed.
- Keep the Front of the House service area clean by emptying garbage/recycle bins and sweeping/mopping floors.
- Report any safety or equipment issues to Executive Chef, Sous Chefs and / or Service Supervisor.
- Help in kitchen where required
You will need to:
- Be able to stand and exert fast-paced mobility for an entire shift.
- Be able to frequently lift and carry food, beverage and other items greater than 35 pounds, able to transport up to 70 pounds regularly.
- Hold a valid work permit or be a Canadian Citizen.
- Have secure accommodation within the Sea to Sky Corridor.
Staff Perks:
- Discounts across all Whistler Cooks venues.
- Paid breaks and free hearty meal during shifts.
- Extended health benefits for full-time staff after six months.
- Health and Wellness benefit.