Cook | Whistler Olympic Park - Daylodge Cafe | Whistler BC | Winter 2024/2025
KitchenFull TimeWhistler, BC
At Whistler Cooks | Hunter Gather | Cranked | Mile One "We love feeding people!" It's the key ingredient to producing the perfect meal wherever, whenever. On any given day we could be serving with our CATERING team a plated meal to a happy couple at their wedding reception, smoking up a feast at HUNTER GATHER, passing canapes and champagne to guests in a world class art gallery, providing a Chef-driven casual dining experience at MILE ONE focusing on great BC ingredients, or even fuelling up customers with their daily caffeine fix at CRANKED.
Join our team and LIVE | WORK | LEARN in Whistler.
Start Date: Winter 2024 (conditional of business levels)
Pay: $23 - $27 / hour including tips
In this role:
You will work as a line cook at the Daylodge Cafe at Whistler Olympic Park
You will be responsible for preparing and presenting foods using standardized recipes and portion sizes.
Specific Tasks Include:
- Abide by all health and sanitation rules and regulations as outlined in the training manual.
- Strive to uphold all hygiene and sanitary regulations and be clean and presentable at all times (i.e. report to duty punctually wearing a clean and correct uniform and safety shoes).
- Ensure a safe work environment for yourself and your co-workers by upholding the safety rules.
- Ensure that all equipment in the kitchen is clean and in good working condition before use.
- Read and follow daily prep lists/run sheets.
- Ensure the quality of food is outstanding each and every time and that items are produced quickly and efficiently with pride and attention to detail.
- Control waste and spoilage.
- Assist all team members whenever needed.
- Assist the kitchen steward/dishwasher by cleaning kitchen equipment.
- Perform all opening and closing assignments as instructed.
- Focus on speed and efficiency.
You will need to:
- Have completed food safe level 1.
- Have at least 1 year of experience working in a professional kitchen or relative education in culinary school.
- Have a valid driver's license and be comfortable to drive in Winter conditions.
- Professional knife handling skills, basic food and safety knowledge.
- Be able to stand and exert fast-paced mobility for an entire shift.
- Be able to frequently lift and carry food, beverage and other items greater than 35 pounds, able to transport up to 70 pounds regularly.
- Hold a valid work permit or be a Canadian Citizen.
Staff Perks:
- Discounts across all Whistler Cooks venues.
- Free hearty meal during shifts.
- Extended health benefits for full-time staff after six months.
- Staff housing available
At Whistler Cooks | Hunter Gather | Cranked | Mile One, we believe in the power of diversity and inclusion to foster a welcoming workplace culture, learning, and success. We welcome individuals from all walks of life, backgrounds, and experiences to join our dynamic team.