Delivery Driver | Whistler Cooks | Winter 2024/2025 PART TIME

Front of HousePart TimeWhistler, BC

Apply Now

At Whistler Cooks | Hunter Gather | Cranked | Mile One "We love feeding people!". It's the key ingredient to producing the perfect meal wherever, whenever. On any given day we could be serving with our CATERING team a plated meal to a happy couple at their wedding reception, smoking up a feast at HUNTER GATHER or passing canapes and champagne to guests in a world class art gallery, providing a Chef-driven casual dining experience at MILE ONE focusing on great BC ingredients, or even fueling up customers with their daily caffeine fix at CRANKED.

Join our team and LIVE | WORK | LEARN in Whistler.


Start Date: November 2024

Pay: $23-26/ hour including tips


In this role:

Delivery Driver will be the lead on warehouse organization, equipment management, large event setup, and product deliveries. This role may also include serving during events by assisting the Front of house team.


Specific Tasks Include:

Warehouse / Maintenance

  • Maintain the warehouse in an organized fashion by ensuring maintenance and cleanliness that all equipment for the means of service is kept in excellent shape.
  • Complete mileage logs when using any Whistler Cooks vehicle.
  • Ensure that warehouse is kept organized and clean.

Distribution / Customer Service

  • Organize and complete equipment packs for events.
  • Set up buffets at various venues.
  • Serve customers at buffets with a smile.
  • Perform daily deliveries to different locations.

Minimum Job Requirements

  • Valid BC Drivers License - Comfortable driving up to 5 tonne trucks.
  • Able to frequently lift and carry items greater than 35 pounds.
  • Ability to work self-sufficiently and as a member of a team.
  • Good communication skills.
  • Hold a valid work permit or be a Canadian Citizen.
  • Have secure accommodation within the Sea to Sky Corridor.
  • Experience in the Food Service Industry an asset.

Staff Perks:

  • Discounts across all Whistler Cooks venues.
  • Paid breaks and free hearty meal during shifts.
  • Extended health benefits for full-time staff after six months.
  • Health and Wellness benefit.