Culinary Steward

Kitchen All-Stars Wanted:

Position Summary:

At Wanuskewin Heritage Park, we're honoring rich culinary heritage. We believe that by sharing Indigenous flavours we can inspire a deeper appreciation for Indigenous culture and cuisine.

That’s where you come in. We’re looking for a dependable, hardworking Culinary Steward / Dishwasher to join our fast-paced kitchen team and support both our restaurant and catering and banquet operations.

As a member of our team, you’ll be part of a dynamic, high-volume environment where cleanliness, efficiency, and attention to detail are essential. You’ll play a key role in keeping our kitchen running smoothly by ensuring dishes, utensils, and equipment are clean, organized, and ready for service, while supporting the culinary team during busy periods.

We’re a team that thrives on collaboration, consistency, and pride in our work. Whether it’s day-to-day restaurant service or large-scale events, your contributions help us deliver exceptional experiences to every guest.

We’re not just cleaning dishes… we’re supporting a team that’s building bridges, sparking conversations, and nourishing the future. If you’re excited to be part of something meaningful and enjoy working as part of a team, we’d love to hear from you.

Your duties and responsibilities include:

·        Responsible for cleaning, washing, sanitizing and proper storage of tableware, cutlery, pots and pans.

·        Responsible to clean restaurant, including restaurant equipment, catering facilities and patio area including table, floors, etc.

·        Responsible for inspecting the dishwasher on daily, weekly, and monthly basis to ensure it is operating safely.

·        Responsible to assist the Banquet Team with setting up and breaking down tables, chairs, linens, audio visual equipment, banquet presentations, coffee and water service and other banquet materials before events

·        Follow requirements of the Health, Safety and Environment Management System.

·        Provide a welcoming, safe and exceptional client experience for all clients to the park.

·        Handle customer payments accurately, including cash, credit, and mobile transactions.

·        Maintain a balanced cash drawer and follow proper cash-handling procedures.

·        Ensure all transactions are recorded correctly and provide excellent customer service at the point of sale.

·        Assisting other cooks in preparation of food or helping other team members when needed.           

·        Other duties as assigned.

Requirements

·        Previous kitchen experience is considered an asset

·        First Aid and CPR would be considered an asset. 

·        Excellent interpersonal, communication, problem-solving and troubleshooting skills.

·        A suitable combination of education, training and experience may be considered.

·        Ability to work independently and as part of a team.

Physical Requirements:

·        Physically fit. Able to stand, walk, lift for the majority of the shift as well as able to lift a minimum of 25 pounds or more.

Additional Requirements:

·        A satisfactory criminal record check is required as a condition of employment.

·        Wanuskewin is located outside of Saskatoon city limits and public transportation is not available. Reliable personal transportation is required.

·        Candidates must possess a valid driver’s license and present a satisfactory drivers abstract. 

Safety

All employees are expected to demonstrate a commitment to safety in the workplace, including in one’s own work, that of the team, and that of the entire organization

Why Join Wanuskewin?

Wanuskewin Heritage Park is more than a workplace—it’s a cultural hub where history, hospitality, and community come together. We prioritize Indigenous hiring and celebrate diversity in all its forms. If you’re passionate about service and cultural connection, we’d love to hear from you.