Line Cook (must be available weekends as well as weekdays)

F&B Back of the HousePart TimeOro-Medonte, ON

Apply Now

Be a part of something aaahhhhmazing.


NOW HIRING- LINE COOK


Vettä Nordic Spa is a tranquil, hydrotherapy paradise located in beautiful Horseshoe Valley surrounded by a mature forest.


Vettä Nordic Spa is on a mission to help people reach pure relaxation.

You know... that feeling that makes you go aaahhhh.

It’s a universally understood and desired feeling, yet not felt often enough.


Let’s change that.


We are currently building the heart and soul of our business (our team) and are on the hunt for hospitality-driven, team-oriented, positive people who enjoy making a difference in a person’s day. We believe that our guests deserve nothing but the best and we can help them to achieve ultimate relaxation during their visit - with your help of course!


Our team will be responsible for making sure our guests leave Vettä uplifted, nourished, and recharged, ready to face their daily routine with renewed energy and spirit.


If you get excited at the thought of working in this environment and you value the importance of physical and emotional health and well-being, we’d love to hear from you!


WHO YOU ARE

- You are a down to earth, friendly, and welcoming hospitality professional. You are gracious, accommodating, respectful and eager to help our guests and other team members provide an exceptional customer experience that our Vettä guests will rave about.


WHAT YOU WILL BE DOING

- Set up and stock stations with all necessary supplies

- Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces, measure ingredients)

- Cook menu items in cooperation with the rest of the kitchen staff

- Rotate to work every food station, as required

- Answer, report and follow Sous Chef instructions

- Clean up station and take care of leftover food

- Stock inventory appropriately

- Ensure that food comes out simultaneously, in high quality and in a timely fashion

- Comply with nutrition and sanitation regulations and safety standards

- Assist in training and supporting of all kitchen support staff

- Maintain a positive and professional approach with coworkers and customers.


TO BE CONSIDERED FOR AN INTERNAL PROMOTION, YOU MUST PASS THE FOLLOWING CRITERIA:

- Attitude- Positive speech, willingness to teach or be taught, accepts criticism, is respectful and gives positive reinforcement

- Dependability/ Flexibility- Arrives on time, often covers others shifts or stations, within skill set and role, willingness to work additional shifts, if needed

- Interpersonal Skills- Able to effectively communicate and problem solve with colleagues

- Leadership- Able to answer questions and give directions, within their scope (ie Dish shouldn't commend on plating). Able to handle stressful situations with poise and confidence

- Performance- consistently demonstrates high skill level/ speed/ cleanliness

- Teamwork- Works well within the team, uplifts and supports others as needed.

- Time Management- Multitasks and completes tasks in good time

- Customer Service- Receptive and inviting with guests/colleagues. Happy, helpful and professional in all situations

- Appearance- Clean uniform and workspace, follows dress code, good personal hygiene

- Safety - wears PPE, no safety infractions, participates in safety training and follows policies & procedures

- Independence-Able to work independently with little supervision and consistently takes initiative.

TECHNICAL SKILLS

Third Cook Criteria:

- Must be an employee in good standing as a Prep Cook

- Takes initiative to do the duties of the dishwasher and prep cook when needed

- Regularly logs fridge temps, hot food temps and wastage

- Demonstrates ability to complete more advanced prep items

- Demonstrates ability to work some stations on the line during service

- Demonstrates full comprehension of food safety

- Proficient in operating tools and equipment


WHAT WILL MAKE YOU SUCCESSFUL

- Food Handlers Certificate

- Minimum 6 months experience in a similar position

- Culinary Certificate or similar an asset

- Required to work a rotating schedule including weekends, evenings, and holidays

- Fine Dining experience an asset

- First Aid /CPR Certificate an asset


WHAT WE OFFER

- On-site parking

- Team member discounts and complimentary spa access

- Incredible team spirit in a safe and supportive work environment and an opportunity to grow with us.


YOUR WORKING CONDITIONS

- Able to work in a fast-paced environment

- Comfortable walking, standing, and bending over an 8-hour period

- Able to lift max of 30 lbs.

- A tranquil, hydrotherapy paradise located in beautiful Horseshoe Valley surrounded by a mature forest.


CONDITIONS OF EMPLOYMENT

- All applicants must be legally entitled to work in Canada

- Successful reference and criminal background checks required


HOW TO APPLY

Directly on our website @ www.Vettäspa.com and click careers.


Vettä Nordic Spa is an equal opportunity employer committed to diversity and inclusion. We consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, Aboriginal/Indigenous status, or any other factors considered discriminatory. Vettä Nordic Spa is committed to accommodating applicants through the hiring process. If you need accommodation, please let us know and we will work with you to meet your needs.