3rd Cook (Full-time / Seasonal)
Position Available: 3rd Cook Position (Full-time / Seasonal)
Perfect for Culinary Students/Graduates**
The Mississaugua Golf and Country Club is one of Canada’s top private all-season golf clubs, with a diverse membership of 1,400 members and an outstanding Tier One golf course famous for its excellence. The Club has played host to numerous premier events, including six Canadian Opens.
Founded in 1906, MG&CC is a year-round private club that offers golf, curling and tennis, dining, fitness and social amenities. Our Tudor Clubhouse is a spectacular venue for casual and fine dining, banquets, weddings and various social events and functions.
Exciting Opportunity! Come join the culinary team at the Mississaugua Golf and Country Club! Develop your culinary skills under guidance of Interprovincial Red Seal certified chefs. Progressively learn all aspects of culinary arts while rotating through all areas of the kitchen with qualified chefs. Prepare food to the highest standards of quality as directed by the Executive Chef and Sous Chef. Work within the kitchen and assist in keeping a safe and clean environment while following the Club’s Health and Safety policy and procedures.
o Prepare the necessary food items as directed by the Executive Chef and Executive Sous Chef in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to member service.
o Compiles notes, recipes, pictures and specifications to build a personal repertoire of culinary knowledge.
o Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
o Keep station clean and organized including fridge/freezers, counter and stove tops.
o Ensure that station opening and closing procedures are carried out to standard.
o Ensure dishes, glassware, flatware, pots, and/or pans are cleaned effectively and efficiently
o Keep overproduction and food waste to a minimum in order to reduce food cost expense.
o Will operate all kitchen equipment and conduct themselves with safety in mind at all times.
o Ensure that all food products are handled, stored, prepared and served safely in accordance with the Clubs and government Food Safety guidelines.
o Report any and all deficiencies in kitchen equipment functionality and quality of food products to the Executive Chef / Sous Chef in a timely fashion.
o Must complete necessary training during course of apprenticeship culminating with successfully earning Interprovincial Red Seal of Qualification.
o Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the Club’s health and safety program.
o Adhere to all environmental policies and programs as required.
o Other reasonable duties as assigned.
o Currently enrolled in a Certificate or Diploma from a recognized Culinary School is required.
o Passionate about Culinary Arts with a positive attitude.
o Must possess strong desire to learn and have a career goal to become a Culinary Professional.
o Must be able to follow directions.
o Excellent interpersonal and communication skills.
o Work hours are based on business demands – flexibility is expected.
o Visibility is required during peak times and high-profile events.
o Ability to focus, concentrate and accomplish tasks despite interruptions.
o High attention to detail.
o Commercial kitchen environment with exposure to high temperatures, noise, odours, etc.
You will enjoy working at MGCC because....
o We offer a team-oriented environment and the opportunity work with enthusiastic, service-oriented professionals
o Enjoy challenging work with lots of variety and opportunities to continuously learn and develop
o Experience a flexible work schedule that facilitates your work / life balance
o Enjoy delicious meals prepared fresh daily by our culinary team!
o Have fun with the MG&CC team at our various Club sponsored events and activities
o Join our Perks Program through Porkopolis and receive great savings
o Enjoy your Birthday off with pay
o Achieve your fitness goals in a supportive environment by joining our Staff Boot Camp classes.
o The opportunity to play golf on one of Canada’s top courses!
Compensation: $16-$18/h + gratuities
1725 Mississauga Rd. (Mississauga Rd. & QEW) (Toronto, Canada Area)
**NOTE: MG&CC is not on a bus route. You must have reliable transportation.
MG&CC is an equal opportunity employer and we would like to thank all applicants for their interest. Please note that we will only be contacting the candidates under consideration.
In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code Mississaugua Golf and Country Club will provide accommodations throughout the recruitment and selection process to applicants with disabilities. If selected to participate in the recruitment and selection process, please inform Human Resources of the nature of any accommodation(s) that you may require.