Chef de partie
RestaurantFull TimeToronto, ON
Burdock is a Brewery and Restaurant in Bloordale, now in its 6th year of operation. We are a small team of hospitality professionals who are dedicated to providing great service and making really good beer.
Chef de Partie Position Details:
Burdock is looking to add a person to our kitchen team. We are looking for someone who is passionate about food and the culture that surrounds it. We run a small rotating menu that takes inspiration from the seasons and local producers. We make everything in house: sourdough flatbreads, ferments, pickles, sauces and desserts. We work with the culture of a fine dining restaurant using modern and classic cooking techniques, striving for the best in every detail, but focusing on creating a more casual and comforting dining and working experience.
Our kitchen is kind, welcoming, creative and passionate about food and the people we work with.
The ideal candidate has some previous cooking experience and truly enjoys cooking. We work as a team through the physical and creative process to create a cuisine and kitchen culture we are all proud of.
This is a hourly full-time permanent position with a 4 day work week.
Job Type: Full-time
Salary: $20.00-$22.00 per hour plus a Health Spending Account
Please send a resume and a brief cover letter describing your experience and qualifications. Let us know why you want to work at Burdock and what makes you a good fit for our team. Only successful candidates will be contacted.
Burdock sees diversity and inclusion as core to our strength as a business and strives to make our brewery a great place for all people to both work and live a vibrant life.