Barista & Restaurant Manager

Join our dynamic team at the Athlete Institute as a Barista & Restaurant Manager of Bear Cub Coffee & Espresso Bar. In this role, you will craft delicious espresso beverages, prepare and serve food items, and ensure exceptional customer service with a friendly demeanour. As Manager, you will oversee supply orders, manage schedules, and handle financial reporting. We're looking for someone with a passion for coffee, excellent organizational skills, and a knack for creating a welcoming environment. If you have experience in food and beverage service, along with a commitment to quality and efficiency, apply today!

Duties & Responsibilities include but are not limited to:

• Taking orders, preparing hot & cold espresso-based beverages, brewing fresh coffee.
• Preparing and serving food items.
• Taking payments and handling transactions accurately.
• Interacting with customers in a friendly and positive manner.
• Maintaining a tidy workspace and ensuring cleanliness of tables and high-touch areas.
• Working efficiently and with attention to speed during busy periods.
• Assisting with other events at the Athlete Institute as needed.
• Managing supply orders and ensuring adequate stock of food and restaurant ingredients.
• Shopping for necessary supplies and ingredients.
• Scheduling shifts for staff members.
• Training new staff members.
• Financial reporting and budget management.

Qualifications & Skills:

• Smart Serve Certificate.
• Food Handler Certificate.
• Strong customer service skills with a focus on hospitality.
• Knowledge of coffee and tea preparation techniques.
• Understanding of food safety principles and hygiene practices.
• Attention to detail and ability to manage multiple tasks simultaneously.
• Ability to work quickly and stand for extended periods.
• Preferred experience in food and beverage service.
• Experience with preparing espresso beverages is highly desired.
• Willingness to train and learn about food and beverage preparation techniques